time zone will be applied.
Report this post?
We invite you to join "따비 서교동 음식인문학: 사부작사부작 음식 읽기, 일상생활 읽기 - 와인, 떡볶이, 빵과 과자의 연대기,", a lecture series on food and cultural imagination led by Koh Young, a researcher in food literature.
From wine to tteokbokki, and the chronicles of bread and pastries, the lectures explore the tastes, desires, and meanings embedded in Korean daily life.
